BBQ & Grill
Moderators: LiberzanEmpire, Delegate
- Thepeopl
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- Thepeopl
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- Joined: 09 Jun 2019, 08:02
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- Discord: Thepeopl
Re: BBQ & Grill
Personal favourite:
Mushrooms filled with blue vein cheese.
You need a mushroom where you can easily devide the stem from the hood. Button mushroom or portabella are really suitable. You need to have a sort of cup when the stem is removed.
Clean the mushroom, you can do that with a brush or some kitchen towels. Remove stem. Put cheese in the hood. Place on a microwaveable plate. Heat for 15 sec per hood. On high wattage.
You can use any kind of cheese I like Danablue, stilton 50+ blue, roquefort. But you can use herb cheese as well.
And you can make the mushrooms on the bbq or oven but than it will take longer to melt the cheese.
Mushrooms filled with blue vein cheese.
You need a mushroom where you can easily devide the stem from the hood. Button mushroom or portabella are really suitable. You need to have a sort of cup when the stem is removed.
Clean the mushroom, you can do that with a brush or some kitchen towels. Remove stem. Put cheese in the hood. Place on a microwaveable plate. Heat for 15 sec per hood. On high wattage.
You can use any kind of cheese I like Danablue, stilton 50+ blue, roquefort. But you can use herb cheese as well.
And you can make the mushrooms on the bbq or oven but than it will take longer to melt the cheese.
- Thepeopl
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Re: BBQ & Grill
A really dutch recipe appelmoes.
(Apple sauce? Compote?)
Peel and dice your favourite tart apples, 1 kilo for 4 persons if it is just a side dish. 2 kilos if it is main course
Rinse the pieces, put them wet into a large pan, let it simmer till the pieces are soft enough. You will need to stir occasionally.
For classic appelmoes, add some cinnamon
For advanced appelmoes, add some cloves
For my family recipe, add koek en speculaas kruiden.
(Cinnamon, coriander, nutmeg, cloves, ginger, cardamom).
NO sugar.
Dutch tart apples: Goudreinet, elstar en jonagold.
But you can make it with any kind of apples, or pears.
(Apple sauce? Compote?)
Peel and dice your favourite tart apples, 1 kilo for 4 persons if it is just a side dish. 2 kilos if it is main course
Rinse the pieces, put them wet into a large pan, let it simmer till the pieces are soft enough. You will need to stir occasionally.
For classic appelmoes, add some cinnamon
For advanced appelmoes, add some cloves
For my family recipe, add koek en speculaas kruiden.
(Cinnamon, coriander, nutmeg, cloves, ginger, cardamom).
NO sugar.
Dutch tart apples: Goudreinet, elstar en jonagold.
But you can make it with any kind of apples, or pears.
- The Pharcyde
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Re: BBQ & Grill
I recently made an omelet for the first time.
It wasn't anything special, but it was special to me.
It wasn't anything special, but it was special to me.
- outboundstagnate
- Posts: 212
- Joined: 14 Nov 2019, 13:52
Re: BBQ & Grill
Recipe:
1. Grind some really spicy chillies into a fine powder (the chilli peppers that burn your hands just from touching them).
2. Mix the fine powder into a bottle full of water.
3. Throw the water at an unsuspecting enemy.
4. Run because you just used a chemical weapon which is a very serious offence.
5. End up in prison for following this stupid guide.
1. Grind some really spicy chillies into a fine powder (the chilli peppers that burn your hands just from touching them).
2. Mix the fine powder into a bottle full of water.
3. Throw the water at an unsuspecting enemy.
4. Run because you just used a chemical weapon which is a very serious offence.
5. End up in prison for following this stupid guide.
Rejected Realms Chess Champion 2019
A spy sent by General Electric
A spy sent by General Electric
- Evolu Tanis
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Re: BBQ & Grill
Instead of ^that^, take two of those same chilies* and, wearing latex or plastic gloves**, chop 'em up real fine. Toss them in a bit of oil with a whole chopped onion and a whole minced or pressed garlic clove. Mash in a couple of bananas, then add a quart of fruit juice (mango nectar is best, though any fruit will do - apple cider ain't bad, especially if it's cold out), at least 10 oz of rum, and a good half cup of molasses. Salt and pepper in whatever proportion you would normally use for a sauce, say 1/2 tsp each if you must have exact numbers. Let that simmer down and thicken for a while, then add a generous teaspoon each of the 3 big pumpkin pie spices - cinnamon, clove, allspice - and at least 1/3 cup of tamarind paste, and a half cup of brown sugar. If you can't find tamarind paste, it's basically the apotheosis of acid+savory. Lemon juice and Worcestershire will do in a pinch, I guess. Let it simmer a while longer. It should be nice and thick, like barbecue sauce. Which is what it is.
Meanwhile, the night before, you've mixed the pie spices, garlic powder, onion powder, cayenne pepper, and salt & pepper together and rubbed it all over a rack or two of pork ribs. Now put those on your grill next to a charcoal fire, with a pan full of water underneath, so that the water steams (and catches drippings) and the fire heats the area inside the grill with the lid closed, but doesn't apply direct heat to the meat. You've also been soaking some wood chips in water for a little while, so put a spoonful of those directly onto the fire every 45 minutes or so - I think pecan is best for pork, but alder is very nice too. Hickory is good for ribs, though if you have a shoulder or other large cut it can get too intense. Applewood is weak and should be treated as Klingons treat Starfleet - good allies in a pinch, but not the stuff of warriors.
Once your meat is a few hours along, not quite ready yet but it smells good and you're drooling and your guests have started to arrive and they're drooling too, start to paint the meat with the sauce you've made up above. This will form a glaze over the meat, though of course you'll paint a little more on when you remove it from the grill. Serve warm off the grill, and listen to your guests moan with joy.
-(Crazy Nick's Jamaican Jerk Ribs, more or less)
*Habaneros if you're in Mexico; Scotch Bonnets if you're in the Caribbean
**The gloves are important. Trust me. You don't wanna know the exact particulars of why I'm saying this, but they're important. Even the vaunted Lava soap don't do shit against these little napalm canisters. I haven't tried turpentine to clean my hands, but why would I when I can just wear gloves?
Meanwhile, the night before, you've mixed the pie spices, garlic powder, onion powder, cayenne pepper, and salt & pepper together and rubbed it all over a rack or two of pork ribs. Now put those on your grill next to a charcoal fire, with a pan full of water underneath, so that the water steams (and catches drippings) and the fire heats the area inside the grill with the lid closed, but doesn't apply direct heat to the meat. You've also been soaking some wood chips in water for a little while, so put a spoonful of those directly onto the fire every 45 minutes or so - I think pecan is best for pork, but alder is very nice too. Hickory is good for ribs, though if you have a shoulder or other large cut it can get too intense. Applewood is weak and should be treated as Klingons treat Starfleet - good allies in a pinch, but not the stuff of warriors.
Once your meat is a few hours along, not quite ready yet but it smells good and you're drooling and your guests have started to arrive and they're drooling too, start to paint the meat with the sauce you've made up above. This will form a glaze over the meat, though of course you'll paint a little more on when you remove it from the grill. Serve warm off the grill, and listen to your guests moan with joy.
-(Crazy Nick's Jamaican Jerk Ribs, more or less)
*Habaneros if you're in Mexico; Scotch Bonnets if you're in the Caribbean
**The gloves are important. Trust me. You don't wanna know the exact particulars of why I'm saying this, but they're important. Even the vaunted Lava soap don't do shit against these little napalm canisters. I haven't tried turpentine to clean my hands, but why would I when I can just wear gloves?
(i.e. Sierra Lyricalia)
Here lies a toppled god.
His fall was not a small one.
We did but build his pedestal -
A narrow and a tall one.
Here lies a toppled god.
His fall was not a small one.
We did but build his pedestal -
A narrow and a tall one.
- Tleilaxu Epigram
- outboundstagnate
- Posts: 212
- Joined: 14 Nov 2019, 13:52
Re: BBQ & Grill
I see my chemical weapon joke didn't go down too well. Here is a recipe only mildly related to weapons.
Chicken Stock
Ingredients:
It's what the Sinn Féin negotiating team ate during the Troubles peace negotiations.
Sinn Féin is the Provisional's political wing.
Chicken Stock
Ingredients:
- Chicken
- Onion
- Celery
- Carrot
- Peppercorns
- Bay Leaves
- Salt
- Cauliflower Greens
- Mushroom Stalks
- Broccoli Stalks
- Cover chicken with cold water and bring to boil. Remove impurities.
- Add sliced onion, celery, carrots, peppercorns, bay leaves, salt and anything else you might like.
- Add the cauliflower greens and the stalks.
- Simmer for 2 hours 30 minutes.
- Remove the chicken and vegetables.
It's what the Sinn Féin negotiating team ate during the Troubles peace negotiations.
Sinn Féin is the Provisional's political wing.
Rejected Realms Chess Champion 2019
A spy sent by General Electric
A spy sent by General Electric
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Re: BBQ & Grill
A very enthusiastic man walks into the building.
Hey there! I've recently been hired as assistant chef!
Hey there! I've recently been hired as assistant chef!
-
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Re: BBQ & Grill
Here is how to make some sweet, sweet chilli beef wraps:
1. Grow a chilli plant on your windowsill. Best to plant around March.
2. Watch and wait. By Autumn, they should have turned red. Once they're red, wait for them to go wrinkly.
3. Take 2 of the wrinkly chillis, and chop them into equal sized (~2mm) sections. Put these aside.
4. Cook some onions in olive oil at a low temperature, until slightly browned.
5. Acquire some fresh minced beef, and use roughly 3/4 of it. Chuck them in the pot with the onions, cook until brown.
6. Mix in the chillis from earlier, as well as tomato puree. Scoop out the wonderful mixture into Mexican style wraps. Tip: Add power cream/cheese to the wrap, once the beef has been scooped in. Makes for a great taste.
7. Enjoy!
1. Grow a chilli plant on your windowsill. Best to plant around March.
2. Watch and wait. By Autumn, they should have turned red. Once they're red, wait for them to go wrinkly.
3. Take 2 of the wrinkly chillis, and chop them into equal sized (~2mm) sections. Put these aside.
4. Cook some onions in olive oil at a low temperature, until slightly browned.
5. Acquire some fresh minced beef, and use roughly 3/4 of it. Chuck them in the pot with the onions, cook until brown.
6. Mix in the chillis from earlier, as well as tomato puree. Scoop out the wonderful mixture into Mexican style wraps. Tip: Add power cream/cheese to the wrap, once the beef has been scooped in. Makes for a great taste.
7. Enjoy!
-
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Re: BBQ & Grill
A Pint, please.
Anyone 'round these parts happen to know the whereabouts of the old flag finders club? I may have the name wrong. But it was here somewhere... I wouldn't be surprised if its fallen back into inactivity, but I can't imagine why the threads would be deleted.
Anyone 'round these parts happen to know the whereabouts of the old flag finders club? I may have the name wrong. But it was here somewhere... I wouldn't be surprised if its fallen back into inactivity, but I can't imagine why the threads would be deleted.
Citizen
Former Cultural Officer
Former Ambassador to The 1000 Islands
Former Brigadier of the Cool Flag Brigade
The United Left Coast of Former Madaloria
Former Cultural Officer
Former Ambassador to The 1000 Islands
Former Brigadier of the Cool Flag Brigade
The United Left Coast of Former Madaloria
- Deadeye Jack
- Posts: 1204
- Joined: 23 May 2017, 00:00
- Discord: Mad-Eye Jack#6068
Re: BBQ & Grill
United Left Coast wrote: ↑13 Mar 2020, 08:17A Pint, please.
Anyone 'round these parts happen to know the whereabouts of the old flag finders club? I may have the name wrong. But it was here somewhere... I wouldn't be surprised if its fallen back into inactivity, but I can't imagine why the threads would be deleted.
Passes you the finest beer on tap. It may be archived or on the old forum. I don't remember the thread in question as I probably wasn't around then
Former Delegate of the Rejected Realms
Manson told me to put these in my signature:
Manson told me to put these in my signature:
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Re: BBQ & Grill
Thanks Jack, I'll have a look around.Deadeye Jack wrote: ↑14 Mar 2020, 18:07Passes you the finest beer on tap. It may be archived or on the old forum. I don't remember the thread in question as I probably wasn't around then
Citizen
Former Cultural Officer
Former Ambassador to The 1000 Islands
Former Brigadier of the Cool Flag Brigade
The United Left Coast of Former Madaloria
Former Cultural Officer
Former Ambassador to The 1000 Islands
Former Brigadier of the Cool Flag Brigade
The United Left Coast of Former Madaloria
- Deadeye Jack
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- Discord: Mad-Eye Jack#6068
Re: BBQ & Grill
Is this it by any chance? https://www.tapatalk.com/groups/the_rr_ ... 516#p71516United Left Coast wrote: ↑16 Mar 2020, 18:55Thanks Jack, I'll have a look around.Deadeye Jack wrote: ↑14 Mar 2020, 18:07Passes you the finest beer on tap. It may be archived or on the old forum. I don't remember the thread in question as I probably wasn't around then
Edit: or this one https://www.tapatalk.com/groups/the_rr_ ... t1715.html
Former Delegate of the Rejected Realms
Manson told me to put these in my signature:
Manson told me to put these in my signature:
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Re: BBQ & Grill
Ah, yes! The Cool Flag Brigade! Thank you Jack! It's nice to know now what became of it. I revived it once, and I'm tempted to see if Glacikaldr is interested in yet another revival.Deadeye Jack wrote: ↑18 Mar 2020, 00:49Is this it by any chance? https://www.tapatalk.com/groups/the_rr_ ... 516#p71516
Edit: or this one https://www.tapatalk.com/groups/the_rr_ ... t1715.html
Citizen
Former Cultural Officer
Former Ambassador to The 1000 Islands
Former Brigadier of the Cool Flag Brigade
The United Left Coast of Former Madaloria
Former Cultural Officer
Former Ambassador to The 1000 Islands
Former Brigadier of the Cool Flag Brigade
The United Left Coast of Former Madaloria
- Fauxia
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- Zyonn
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- Deadeye Jack
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Re: BBQ & Grill
Former Delegate of the Rejected Realms
Manson told me to put these in my signature:
Manson told me to put these in my signature:
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Re: BBQ & Grill
I would get something but I’m not old enough
- Kraljevstvo Rata
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Re: BBQ & Grill
Well, here's a pint of Guinness on me.
And some vegetarian nachos...
Want anything else?
kral. kral. kral.kral. kral. kral.kral. kral. kral.kral. kral. kral.kral. kral. kral.kral. kral. kral.kral. kral. kral.kral. kral. kral.kral. kral. kral.kral. kral. kral.
- Fauxia
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Re: BBQ & Grill
Deputy Officer of Being Irrelevant
- Thepeopl
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Re: BBQ & Grill
I am into korean recipes lately.
Aaron is a great teacher. And both speak Englrean.
Tho Claire also speaks korean.
https://youtu.be/DcuTtrQvs7I
Ohh, I would like to have hot chilli sauce with the chicken nuggies, and a hamburger special, and a big portion fries and a greek salad. Oh, and ipa.
Aaron is a great teacher. And both speak Englrean.
Tho Claire also speaks korean.
https://youtu.be/DcuTtrQvs7I
Ohh, I would like to have hot chilli sauce with the chicken nuggies, and a hamburger special, and a big portion fries and a greek salad. Oh, and ipa.
-
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Re: BBQ & Grill
Hello!
I'd like to order a Steak. Well done. Along with a good ole' cup-o-beer.
I'd like to order a Steak. Well done. Along with a good ole' cup-o-beer.
- Palcania
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Re: BBQ & Grill
I want Mongolian BBQ, *throat sings*
БУРХАНЫ УУР ЧИГЛЭЛ ДЭЭР ОРСОН!
(THE WRATH OF GOD HAS FALLEN UPON YOU!)
БУРХАНЫ УУР ЧИГЛЭЛ ДЭЭР ОРСОН!
(THE WRATH OF GOD HAS FALLEN UPON YOU!)
also known as repreteop
delegate and vice chancellor of iris
delegate and vice chancellor of iris
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