BBQ & Grill

[Thepeopl]

Dolmades

https://www.mydarlinglemonthyme.com/201 ... ecipe.html

[Thepeopl]

Personal favourite:

Mushrooms filled with blue vein cheese.

You need a mushroom where you can easily devide the stem from the hood. Button mushroom or portabella are really suitable. You need to have a sort of cup when the stem is removed.

Clean the mushroom, you can do that with a brush or some kitchen towels. Remove stem. Put cheese in the hood. Place on a microwaveable plate. Heat for 15 sec per hood. On high wattage.

You can use any kind of cheese I like Danablue, stilton 50+ blue, roquefort. But you can use herb cheese as well.

And you can make the mushrooms on the bbq or oven but than it will take longer to melt the cheese.

[Thepeopl]

A really dutch recipe appelmoes.
(Apple sauce? Compote?)

Peel and dice your favourite tart apples, 1 kilo for 4 persons if it is just a side dish. 2 kilos if it is main course

Rinse the pieces, put them wet into a large pan, let it simmer till the pieces are soft enough. You will need to stir occasionally.

For classic appelmoes, add some cinnamon
For advanced appelmoes, add some cloves
For my family recipe, add koek en speculaas kruiden.
(Cinnamon, coriander, nutmeg, cloves, ginger, cardamom).
NO sugar.

Dutch tart apples: Goudreinet, elstar en jonagold.
But you can make it with any kind of apples, or pears.

[The Pharcyde]

I recently made an omelet for the first time.

It wasn't anything special, but it was special to me.

[outboundstagnate]

Recipe:

1. Grind some really spicy chillies into a fine powder (the chilli peppers that burn your hands just from touching them).
2. Mix the fine powder into a bottle full of water.
3. Throw the water at an unsuspecting enemy.
4. Run because you just used a chemical weapon which is a very serious offence.
5. End up in prison for following this stupid guide.

[Evolu Tanis]

Instead of ^that^, take two of those same chilies* and, wearing latex or plastic gloves**, chop 'em up real fine. Toss them in a bit of oil with a whole chopped onion and a whole minced or pressed garlic clove. Mash in a couple of bananas, then add a quart of fruit juice (mango nectar is best, though any fruit will do - apple cider ain't bad, especially if it's cold out), at least 10 oz of rum, and a good half cup of molasses. Salt and pepper in whatever proportion you would normally use for a sauce, say 1/2 tsp each if you must have exact numbers. Let that simmer down and thicken for a while, then add a generous teaspoon each of the 3 big pumpkin pie spices - cinnamon, clove, allspice - and at least 1/3 cup of tamarind paste, and a half cup of brown sugar. If you can't find tamarind paste, it's basically the apotheosis of acid+savory. Lemon juice and Worcestershire will do in a pinch, I guess. Let it simmer a while longer. It should be nice and thick, like barbecue sauce. Which is what it is.

Meanwhile, the night before, you've mixed the pie spices, garlic powder, onion powder, cayenne pepper, and salt & pepper together and rubbed it all over a rack or two of pork ribs. Now put those on your grill next to a charcoal fire, with a pan full of water underneath, so that the water steams (and catches drippings) and the fire heats the area inside the grill with the lid closed, but doesn't apply direct heat to the meat. You've also been soaking some wood chips in water for a little while, so put a spoonful of those directly onto the fire every 45 minutes or so - I think pecan is best for pork, but alder is very nice too. Hickory is good for ribs, though if you have a shoulder or other large cut it can get too intense. Applewood is weak and should be treated as Klingons treat Starfleet - good allies in a pinch, but not the stuff of warriors.

Once your meat is a few hours along, not quite ready yet but it smells good and you're drooling and your guests have started to arrive and they're drooling too, start to paint the meat with the sauce you've made up above. This will form a glaze over the meat, though of course you'll paint a little more on when you remove it from the grill. Serve warm off the grill, and listen to your guests moan with joy.

-(Crazy Nick's Jamaican Jerk Ribs, more or less)

*Habaneros if you're in Mexico; Scotch Bonnets if you're in the Caribbean

**The gloves are important. Trust me. You don't wanna know the exact particulars of why I'm saying this, but they're important. Even the vaunted Lava soap don't do shit against these little napalm canisters. I haven't tried turpentine to clean my hands, but why would I when I can just wear gloves?

[outboundstagnate]

I see my chemical weapon joke didn't go down too well. Here is a recipe only mildly related to weapons.

Chicken Stock
Ingredients:

• Chicken
• Onion
• Celery
• Carrot
• Peppercorns
• Bay Leaves
• Salt
• Cauliflower Greens
• Mushroom Stalks
• Broccoli Stalks

Instructions:

1. Cover chicken with cold water and bring to boil. Remove impurities.
2. Add sliced onion, celery, carrots, peppercorns, bay leaves, salt and anything else you might like.
3. Add the cauliflower greens and the stalks.
4. Simmer for 2 hours 30 minutes.
5. Remove the chicken and vegetables.

From: "The Negotiator’s Cook Book" (2018)
It's what the Sinn Féin negotiating team ate during the Troubles peace negotiations.
Sinn Féin is the Provisional's political wing.

[MultiDa]

A very enthusiastic man walks into the building.
Hey there! I've recently been hired as assistant chef!

[MultiDa]

Here is how to make some sweet, sweet chilli beef wraps:

1. Grow a chilli plant on your windowsill. Best to plant around March.

2. Watch and wait. By Autumn, they should have turned red. Once they're red, wait for them to go wrinkly.

3. Take 2 of the wrinkly chillis, and chop them into equal sized (~2mm) sections. Put these aside.

4. Cook some onions in olive oil at a low temperature, until slightly browned.

5. Acquire some fresh minced beef, and use roughly 3/4 of it. Chuck them in the pot with the onions, cook until brown.

6. Mix in the chillis from earlier, as well as tomato puree. Scoop out the wonderful mixture into Mexican style wraps. Tip: Add power cream/cheese to the wrap, once the beef has been scooped in. Makes for a great taste.

7. Enjoy!

[United Left Coast]

A Pint, please.

Anyone 'round these parts happen to know the whereabouts of the old flag finders club? I may have the name wrong. But it was here somewhere... I wouldn't be surprised if its fallen back into inactivity, but I can't imagine why the threads would be deleted.

[Deadeye Jack]

A Pint, please.

Anyone 'round these parts happen to know the whereabouts of the old flag finders club? I may have the name wrong. But it was here somewhere... I wouldn't be surprised if its fallen back into inactivity, but I can't imagine why the threads would be deleted.

Passes you the finest beer on tap. It may be archived or on the old forum. I don't remember the thread in question as I probably wasn't around then

[United Left Coast]

Passes you the finest beer on tap. It may be archived or on the old forum. I don't remember the thread in question as I probably wasn't around then

Thanks Jack, I'll have a look around.

[Deadeye Jack]

Passes you the finest beer on tap. It may be archived or on the old forum. I don't remember the thread in question as I probably wasn't around then

Thanks Jack, I'll have a look around.

Is this it by any chance? https://www.tapatalk.com/groups/the_rr_ ... 516#p71516

Edit: or this one https://www.tapatalk.com/groups/the_rr_ ... t1715.html

[United Left Coast]

Is this it by any chance? https://www.tapatalk.com/groups/the_rr_ ... 516#p71516

Edit: or this one https://www.tapatalk.com/groups/the_rr_ ... t1715.html

Ah, yes! The Cool Flag Brigade! Thank you Jack! It's nice to know now what became of it. I revived it once, and I'm tempted to see if Glacikaldr is interested in yet another revival.

[Fauxia]

There are no cool flags.

[Zyonn]

My mom says my flag is cool.

[Deadeye Jack]

My mom says my flag is cool.

Moms are great like that

[Rkr]

I would get something but I’m not old enough

[Kraljevstvo Rata]

I would get something but I’m not old enough

Well, here's a pint of Guinness on me.

And some vegetarian nachos...
Want anything else?

[Rkr]

Chicky nuggies

[Fauxia]

Chicky nuggies

Want something to go with that?

[Thepeopl]

I am into korean recipes lately.

Aaron is a great teacher. And both speak Englrean.
Tho Claire also speaks korean.
https://youtu.be/DcuTtrQvs7I

Ohh, I would like to have hot chilli sauce with the chicken nuggies, and a hamburger special, and a big portion fries and a greek salad. Oh, and ipa.

[Nubt II of Mortipal]

Hello!
I'd like to order a Steak. Well done. Along with a good ole' cup-o-beer.

[Palcania]

I want Mongolian BBQ, *throat sings*

БУРХАНЫ УУР ЧИГЛЭЛ ДЭЭР ОРСОН!

(THE WRATH OF GOD HAS FALLEN UPON YOU!)

[manuelianempire]

I would like a GIANT BURGER please